ICA wants to help you reduce your carbon footprint in everyday life without reducing taste or the enjoyment of food. Sustainable Racing Team likes this.

The recipes that are good for the climate will be marked with one, two or three leaves symbolizing how good they are from a climate perspective. The calculations are based on a scientific method developed in cooperation with Chalmers University of Technology. According to a report by ICA it shows that 76 percent of the people asked want to learn more about living  in a way that have a low impact on the climate.

So far, about 1400 recipes are climate guided out of ICA's total of about 17,000 recipes. All new recipes will be climate calculated and a number of existing recipes will also be calculated and climate adapted during the year.

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One of our favourite recipes:

Spaghetti with mushrooms and root vegetable sauce, 4 servings

2 onions
2 cloves of garlic
2 carrots
300g celeriac
250g mushrooms

4 tablespoons olive oil
4 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
about 400 g of crushed tomatoes

2 vegetable bouillon cubes

4 cups water
salt and black pepper

1. Peel the onion, garlic, carrots and celery root. Cut it and the fungus into rough pieces. Mix everything in batches in a food processor to a coarse paste.
2. Brown the vegetables in olive oil in a casserole. Stir in the tomato puree and spices and let it fry for a minute. Add the crushed tomatoes, bouillon cubes and water. Boil gently for about 20 minutes. Flavour with salt and pepper.
3. Cook the spaghetti according to the instructions on the package.
4. Serve the spaghetti with mushroom and rotfruktssås.



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